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The Original Gorrila Shot
Kahlua, Sambuca, Strawberry Syrup 1:1:1
Conceived by team Social Secretary Simeon Mellalieu in Elements Bar, Hong Kong in June 2004.The team’s signature drink does taste like cough medicine to some but drinking Benylin doesn’t lead to memory loss. Grrr!

The Gorrila Grandé
Kahlua, Sambuca, Grand Marnier 1:1:1
Conceived by team chairman and captain Jeremy Walker during a working trip to Beijing in 2004. The Grand Marnier adds a mellowness that makes the Grandé a shooter to savour.
The Gorrila in the Mist
Kahlua, Sambuca, Baileys 1:1:1
Developed by Mssrs Walker and Mellalieu during a team development meeting in Seattle in the midst of a strawberry syrup and Grand Marnier shortage. The Misty is a universal crowd pleaser.
The Gorrila Silverback
Kahlua, Sambuca, Grey Goose Vodka 1:1:1
An inspirational development by friend of the team Michael Domer in 2005, the Silverback is the piece de resistance of Gorrila shots – sophisticated and absolutely lethal.
The Gorrila Killa
Kahlua, Sambuca, Cuevo Gold Tequila 1:1:1
Given the seal of approval by friend of the team Richard Drinkwater in 2005 you just know this one isn’t going to taste nice.



You can try the Gorrila Shot at:

Elements, Elgin Street, Soho
Typhoon, Lockhart Road, Wanchai
Outback Grill, Fenwick Street, Wanchai

Guaranteed a great night out.